Pack it in a cooler for a BYOB happy hour anywhere. For sour beer fans, they’ve got great tropical, raspberry and lemon-lime options, too. Its signature IPA, brewed from malted barley, oats, hops and yeast, has a moderately bitter flavor with aromas of citrus and passionfruit for that classic IPA taste. One of the best out there is Bière Sans Alcool, a craft brewery specializing in brews with less than 0.5 percent ABV. ![]() Some great options are Heineken Zero, Guinness 0.0 and Athletic Brewing Company. The dealcoholization process is a bit less invasive, since much of the flavor comes from the brew’s core ingredients, rather than fermentation. Unlike zero-proof wines, it’s harder to go wrong with alcohol-free beers. Bière Sans Alcool Bière Sans Alcool’s IPA Our favorite, the Riesling, has a clean, dry finish with elements of orange citrus, rhubarb and tarragon, and pairs excellently with seafood or a cheese plate. The Rheingau region of Germany is known for its cool climate, which helps foster high-acidity wine with notes like peach, apricot and green apple. It’s first produced as real wine, before a vacuum distillation process separates and eliminates the alcohol at a lower temperature than other methods to protect the integrity of the wine. ![]() Rheingau producer Johannes Leitz is one of the biggest innovators in the field-his Eins Zwei Zero line of alcohol-free wines, which includes a variety of white, red, sparkling and rosé vinos, involves a highly technical process. But who better to understand how to get around these challenges than the wine producers themselves? Dealcoholized wine can be tricky and cumbersome, as much of the flavors come from the chemical reactions that occur during the fermentation process. Though it may seem counterintuitive, most alcohol-free wines aren’t made in regular vineyards. Leitz Leitz’s Non-Alcoholic Rieslingįor a zero proof wine that doesn’t taste like grape juice While the original flavor is an excellent. Founded in 2013 by Ben Branson, Seedlip bills itself as a booze-free line of botanical spirit alternatives. Its neutral profile and excellent mixability make it an easy reach when making nonalcoholic cocktails. Don’t forget the jalapeño garnish and tajin rim. There’s a reason Seedlip is a household name when it comes to nonalcoholic spirits. Our recommendation: pour over ice with some fresh lime juice and top with sparkling water. Observer has tried a handful of alcohol-free tequila and mezcal alternatives, and this is by far the best we’ve experienced so far. Its alchemical method involves a traditional steam distillation or CO2 extraction, commonly used in cannabis production, which distills each flavor separately for a result that tastes nearly identical to the real thing. ![]() Optimist is among the first brands in the burgeoning alcohol-free scene to incorporate a real distillation process, which can be hard to replicate without using alcohol.
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